
Avocado & pepper chopped salad
Creamy avocado and crisp vegetables, lightly dressed with olive oil.
View recipeMake room for fibre and fluids.
Guideline-based food choicesNIDDK recommends enough fibre and fluids for constipation, with fibre increased gradually. Oats, berries, apples, pears and vegetables are useful food groups to include. The recipe ideas below contain these ingredients; their fibre content has not been calculated.
NIDDK: eating for constipation Source consulted 26 October 2026. Editorial summary; not clinician reviewed.Read each entry’s preparation notes and cautions. Your individual care plan comes first.

Creamy avocado and crisp vegetables, lightly dressed with olive oil.
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A two-ingredient side that lets ripe tomatoes do the work.
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Potatoes, carrots and peppers roasted with oregano and sesame.
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A crisp cabbage, broccoli and cauliflower salad with a lemony cashew dressing.
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Fresh garden vegetables with a creamy, herb-filled tahini dressing.
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Banana and ground seeds with the tartness of sour cherries.
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Cooked chickpeas, avocado and cashews with a bright parsley–lemon finish.
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A baked interpretation of the group’s chickpea–quinoa falafel idea.
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Grated vegetables and a chia binder, shaped into small oven-baked patties.
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A blended vegetable soup with potato, leek, celeriac and tomato.
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A generous mix of crisp vegetables with olive oil and lemon. Colourful, simple and easy to make your own.
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Oats, grated apple and a handful of berries, softened with almond milk and chia.
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A fruit-sweetened bowl with banana, aronia berries, mandarin juice, dates and chia.
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Soft autumn fruit blended into a naturally sweet spoonable bowl.
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