Garden tomato & onion salad
A two-ingredient side that lets ripe tomatoes do the work.
AI-generated food image for illustration. Presentation may differ from the recipe.
Ingredients
Suggested kitchen quantities. See the source note.
In the kitchen
- 1
Wash and slice the tomatoes. Peel and thinly slice the onion.
- 2
Arrange in a shallow bowl and gently toss. Let stand for a few minutes so the tomato juices collect.
- 3
Serve as a simple vegetable side.
Serve as one part of a varied meal. Suggested portions are not personalized dietary advice.
Shared with care.
Credited clearly.
This is the second distinct dish named in Blagica’s meal post: tomato and onion salad. The word “patlidjan” is interpreted here as tomato in the Macedonian food context. Quantities, servings and method are untested editorial additions.
Original ingredients, translated: Homegrown tomatoes and onion.
View the original community post Post accessed 26 October 2026. Facebook membership may be required.