Sesame & oregano roasted vegetables
Potatoes, carrots and peppers roasted with oregano and sesame.
AI-generated food image for illustration. Presentation may differ from the recipe.
Ingredients
Suggested kitchen quantities. See the source note.
In the kitchen
- 1
Heat the oven to 200°C. Wash the vegetables and cut into similar bite-size pieces.
- 2
Toss with olive oil and oregano. Spread in one layer on a lined baking tray.
- 3
Roast for about 35–45 minutes, turning once, until the potatoes and carrots are tender. Add sesame for the final 10 minutes.
- 4
Taste before adding salt. Serve hot.
Contains sesame. Potatoes contribute carbohydrate. Olive oil and oven details were added for this adaptation.
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This is the third distinct dish in Blagica’s meal post. The original names roasted potatoes, carrots, peppers, sesame, oregano and salt. Quantities, olive oil, oven temperature, time, portions and method are untested editorial additions.
Original ingredients, translated: Roasted potatoes, carrots and peppers with sesame, oregano and Himalayan salt.
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