Avocado & pepper chopped salad
Creamy avocado and crisp vegetables, lightly dressed with olive oil.
AI-generated food image for illustration. Presentation may differ from the recipe.
Ingredients
Suggested kitchen quantities. See the source note.
In the kitchen
- 1
Wash the vegetables. Remove pepper seeds, peel the avocado and finely chop the garlic.
- 2
Dice the avocado, peppers and cucumber. Thinly slice the onion.
- 3
Toss with garlic and olive oil. Taste before adding salt and serve promptly.
Serve as one part of a varied meal. Suggested portions are not personalized dietary advice.
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Credited clearly.
The community post lists these ingredients without a complete measured method. Quantities, servings, time and preparation below are an untested editorial kitchen adaptation. No therapeutic benefit is claimed.
Original ingredients, translated: Avocado, fresh red and green pepper, cucumber, onion, garlic, olive oil and Himalayan salt.
View the original community post Post accessed 26 October 2026. Facebook membership may be required.