Persimmon & pear fruit pudding
Soft autumn fruit blended into a naturally sweet spoonable bowl.
AI-generated food image for illustration. Presentation may differ from the recipe.
Ingredients
Suggested kitchen quantities. See the source note.
In the kitchen
- 1
Wash the fruit. Remove persimmon tops and seeds, core the pears and peel the bananas.
- 2
Blend until smooth, adding a small splash of water only if needed.
- 3
Divide into six small bowls. Serve immediately or refrigerate promptly.
Use fully ripe persimmons. Portions are suggestions, not prescribed intake. The pudding contains carbohydrate from fruit.
Shared with care.
Credited clearly.
The original specifies 5 persimmons, 2 bananas and 2 pears, plus aronia. The aronia amount, six suggested portions, time and method are untested editorial additions.
Original ingredients, translated: 5 persimmons, 2 bananas, 2 pears and aronia.
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