Mushrooms with avocado & oregano
Tender cooked mushrooms with creamy avocado and oregano.
AI-generated food image for illustration. Presentation may differ from the recipe.
Ingredients
Suggested kitchen quantities. See the source note.
In the kitchen
- 1
Clean and slice the store-bought edible mushrooms. Peel and finely chop the garlic.
- 2
Steam the mushrooms with garlic and oregano until fully cooked and tender, about 10–15 minutes depending on size. Follow any retailer cooking directions.
- 3
Cut the avocado into pieces and fold through the cooked mushrooms just before serving.
Use mushrooms sold as edible food by a reputable retailer. Do not use unidentified or self-foraged mushrooms. This recipe is a side dish.
Shared with care.
Credited clearly.
This is the mushroom dish from the same dinner post as the chickpea–quinoa hummus. The source mentions steaming and names the ingredients. Retailer sourcing, quantities, cooking time, serving details and method are untested editorial adaptations.
Original ingredients, translated: Steamed porcini and chanterelle mushrooms, avocado, garlic and oregano.
View the original community post Post accessed 26 October 2026. Facebook membership may be required.