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Sweet bowls

Two-ingredient cocoa pudding

Ripe persimmon and cocoa, inspired by a simple idea in the group’s comments.

Time5 min
Serves2
FromLidija Nikolova (comment)

Original ingredient illustration.

Ingredients

Suggested kitchen quantities. See the source note.

In the kitchen

  1. 1

    Wash the persimmons. Remove the tops and any seeds.

  2. 2

    Blend the flesh with cocoa until smooth.

  3. 3

    Divide into two small bowls. Taste before adding anything else.

A thoughtful note

Contains naturally occurring fruit sugars. No therapeutic benefit is claimed.

The story behind this idea

Shared with care.
Credited clearly.

A comment describes blending persimmons with cocoa. Measurements, suggested portions and instructions are an untested editorial adaptation. This recipe uses an ingredient illustration rather than a photograph.

Original ingredients, translated: Persimmons blended with cocoa.

View the original community post Post accessed 26 October 2026. Facebook membership may be required.